Brie and Cranberry Crostini
These bite-sized crostini combine creamy Brie with the tangy sweetness of cranberry sauce, making them a perfect elegant appetizer to serve as you cheer on your team!
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Kitsilano
Brie and Cranberry Crostini
Prep Time10 Minutes
00Ingredients
1 baguette
2 brie, sliced
1/2 cup cranberry sauce
fresh rosemary (optional)
Directions
1. Toast baguette slices at 375°F for 5-7 minutes until golden.
2. Add a slice of Brie on each slice and place back in the oven for 2-3 minutes or until the cheese is slightly melted.
3. Top with cranberry sauce, and garnish with rosemary.
4. For a gluten-free option, use Eve’s cracker and only place in the oven to melt the cheese onto the cracker.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
1. Toast baguette slices at 375°F for 5-7 minutes until golden.
2. Add a slice of Brie on each slice and place back in the oven for 2-3 minutes or until the cheese is slightly melted.
3. Top with cranberry sauce, and garnish with rosemary.
4. For a gluten-free option, use Eve’s cracker and only place in the oven to melt the cheese onto the cracker.
